Scientific sessions

  1. Chemical Analysis of Grape, Wine, Spirits and By-Product Constituents
  2. Oxidation, Aroma, Phenol Chemistry and Wine Ageing
  3. Biotechnology and Microbiology
  4. Non-targeted Analysis and Chemometrics
  5. Genetic Approaches towards better Grape & Wine Quality
  6. Sensory Analysis and Wine styles
    Login is restricted to conference participants and those who have purchased registrations via this site.
    If you have any queries, please write to
ę All Right Reserved
powered by Infonet Srl Piacenza
- A +