Scientific sessions

  1. Chemical Analysis of Grape, Wine, Spirits and By-Product Constituents
  2. Oxidation, Aroma, Phenol Chemistry and Wine Ageing
  3. Biotechnology and Microbiology
  4. Non-targeted Analysis and Chemometrics
  5. Genetic Approaches towards better Grape & Wine Quality
  6. Sensory Analysis and Wine styles
Pictures
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