Hans Reiner SCHULTZ
Book of abstracts
» Invited speakers
INRA, University of Montpellier, France
Scientist, INRA Montpellier France Expertise : yeast physiology, carbon, nitrogen sulphur and aroma metabolism, wine fermentation. My research focuses on characterizing carbon, nitrogen sulphur and...
University of Zaragoza, Spain
Professor of Analytical Chemistry at the University of Zaragoza (Spain) and head of the Laboratory for Aroma Analysis and Enology (LAAE). Specialist in the chemical analysis of aroma molecules and in
University of California, Davis, USA
Prof. Plant biologist Dr. Dario Cant¨ was born and raised in Milan, Italy, where he received his undergraduate training and his Master degree in Agricultural Sciences in Fall 2004. He then joined the
Edmund Mach Foundation, San Michele, Italy | West Attica University
Panagiotis Arapitsas is assistant professor at the University of West Attica (Greece) and researcher at Fondazione Edmund Mach (Italy). His research is focused on the wine and food metabolome inves...
University of Porto, Portugal
Joana Oliveira has graduated in Biochemistry (2003), has a Master (2005) and PhD degree (2009) in Chemistry obtained in the Faculty of Sciences of of Porto. She is now a Research Associate at REQUI...
University of Adelaide, Australia
Professor Kerry Wilkinson is a world renowned wine scientist in the School of Agriculture, Food and Wine at the University of Adelaide in Australia. Her research group studies the chemistry of grapes
University of Verona, Italy
Maurizio Ugliano holds a Full Professor position at the University of Verona-Department of Biotechnology, where he teaches the Enology and the Wine identity and typicality courses. He is the Director
Hans Reiner SCHULTZ
Geisenheim University, Germany
Hans Schultz received a Bachelor of Science degree in Viticulture and Enology from Geisenheim, Germany (1983), a Master of Science in Horticulture from the University of California, Davis (UCD) (19...
DLR Rheinpfalz, Germany
After completion of a winemaking apprenticeship Ulrich Fischer graduated with a B.Sc. degree in viticulture and oenology from Geisenheim, Germany and with a M.Sc. in food science at the University of
Login is restricted to conference participants and those who have purchased registrations via this site.
If you have any queries, please write to
ę All Right Reserved