Invited speakers

  • Carole CAMARASA
    INRA, University of Montpellier, France
    Scientist, INRA Montpellier France Expertise : yeast physiology, carbon, nitrogen sulphur and aroma metabolism, wine fermentation. My research focuses on characterizing carbon, nitrogen sulphur and...
  • Vicente FERREIRA
    University of Zaragoza, Spain
    Professor of Analytical Chemistry at the University of Zaragoza (Spain) and head of the Laboratory for Aroma Analysis and Enology (LAAE). Specialist in the chemical analysis of aroma molecules and in
  • Dario CANTU
    University of California, Davis, USA
    Prof. Plant biologist Dr. Dario Cantý was born and raised in Milan, Italy, where he received his undergraduate training and his Master degree in Agricultural Sciences in Fall 2004. He then joined the
  • Panagiotis ARAPITSAS
    Edmund Mach Foundation, San Michele, Italy | West Attica University
    Panagiotis Arapitsas is assistant professor at the University of West Attica (Greece) and researcher at Fondazione Edmund Mach (Italy). His research is focused on the wine and food metabolome inves...
  • Joana OLIVEIRA
    University of Porto, Portugal
    Joana Oliveira has graduated in Biochemistry (2003), has a Master (2005) and PhD degree (2009) in Chemistry obtained in the Faculty of Sciences of of Porto. She is now a Research Associate at REQUI...
    University of Adelaide, Australia
    Professor Kerry Wilkinson is a world renowned wine scientist in the School of Agriculture, Food and Wine at the University of Adelaide in Australia. Her research group studies the chemistry of grapes
  • Maurizio UGLIANO
    University of Verona, Italy
    Maurizio Ugliano holds a Full Professor position at the University of Verona-Department of Biotechnology, where he teaches the Enology and the Wine identity and typicality courses. He is the Director
  • Hans Reiner SCHULTZ
    Geisenheim University, Germany
    Hans Schultz received a Bachelor of Science degree in Viticulture and Enology from Geisenheim, Germany (1983), a Master of Science in Horticulture from the University of California, Davis (UCD) (19...
  • Ulrich FISCHER
    DLR Rheinpfalz, Germany
    After completion of a winemaking apprenticeship Ulrich Fischer graduated with a B.Sc. degree in viticulture and oenology from Geisenheim, Germany and with a M.Sc. in food science at the University of
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