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  • Conference presentation
    IVAS, ôIn Vino Analytica Scientiaö conference - XII
    IVAS was initiated by the Divisions of Analytical Chemistry and Food Chemistry of the European Association for Chemical and Molecular Sciences (EuChemS), with Prof. Christian Ducauze and Prof. Robert
  • Special issues
    Selected papers will be invited to submit an extended full paper for peer-reviewed publication in special issues on different journals, including Journal of Agricultural and Food Chemistry (ACS) an...
  • Scientific committee
    Fulvio Mattivi - University of Trento and Fondazione Mach, Italy (Conference President) Currently full professor of Food Chemistry at the Center Agriculture, Food and Environment (C3A) of the Un...
  • Scientific sessions
    Chemical Analysis of Grape, Wine, Spirits and by-Products constitutents Oxidation, Aroma, Phenol chemistry and Wine Ageing Biotechnology and Microbiology Non-targeted Analysis and Chemometrics Sens...
  • Dates to remember
    February, 6th: Abstract submission ends - March, 1st: Early bird registration opens - April, 14th: Contributors of abstracts will be informed - May, 23rd: Detailed Program published - June 2nd: Early
  • Call for abstracts
    Call for abstract
  • Best poster prize
    THE BEST POSTER PRIZE FOR YOUNG SCIENTISTS AT IVAS 2022 1. the main author of the BEST POSTER will be awarded free admission to the next edition of IVAS including accommodation for the 3 days of th...
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